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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Chef Aregjan in his younger years. Here, still only a red belt in cooking and a disciple of the great armenian cook Uteluzumem, Chef Aregjan just noticed the lamb brought for slaughter for his level cooking exam. The photo was taken by the lamb and was, indeed, the last photo it ever took. |
