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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Now a seasoned black belt cook, Chef Aregjan is in preparation of his flagship dish, the world-famous Chef Aregjan's Extra Peppery Nickerson State Шашлык. Note the creative glow emanating from the brow of the Great Master, and the peaceful carnivorous smile dancing upon his lips. |