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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Chef Aregjan is getting a taste of the masterpiece he created for the 1999 MIT Graduation. As you can see on the picture, that same day MIT has bestowed an honorary physics degree upon the great Chef as a small token of its affection for his extraordinary cooking. |
