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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Если мясо хорошее, то его лучше есть сырым. ((C) Aregjan Fanclub) |
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Here, young Great Master Chef
Aregjan is passively meditating on the untimely demise of
his latest Extra
Peppery Nickerson State Шашлык
masterpiece. Note the solemn expression of the giant's face and
particularly the two little tears in the corners of his
eyes, betraying Chef Aregjan's intense emotional
involvement in his work. There are those who believe that he is tormented by the power of his conviction that, no matter how well you cook a good piece of meat, it was more perfect in its primordial form: raw. Wait for Chef Aregjan's philosophical treatise on Culinary Nihilism to be published by The Aregjan Fan-Club Press. |
