El Tamarindo
Attempted to make El Tamarindo from the "12 Bottle Bar" book, but without proper Agua de Tamarindo. Instead, I took some burmese tamarind candy and muddled with hot water.
- 3 parts white rum (used Brugal Especial Extra Dry)
- 2 parts tamarind syrup (3 tamarind candy chunks + 1 tbsp water)
- 1 part lime juice
- soda water
Our soda water was a little flat from last night but the drink turned out OK. The tamarind flavor could be more pronounced but I didn't want to use too much candy since it would be too sweet.