Daiquiri Night
Whipped up two versions of daiquiris tonight. One with standard simple syrup, the other made from (light) jaggery syrup
- 2 parts white rum (used Brugal Especial Extra Dry)
- 1 part lime juice
- 1 part simple syrup
We used the "light" jaggery nuggets we brought back from Burma to make a simple syrup. The daiquiri made with this syrup was much darker (a medium brown) and had a nice caramel overtone. The second daiquiri was made with standard 1:1 simple syrup and had a lighter flavor. Both were good, but I probably prefer the one made with jaggery.