Blood Orange Daiquiri
Another recommendation from Maine Craft Distillery, but we made it with some cheap Burmese rum.
- 1 1/2 oz
Ration RunMandalay Rum - 3/4 oz Cointreau
- 1 oz blood orange juice
- 1/2 oz lemon juice
Shaken then served over ice with an orange spray garnish.
Pretty good, but you can tell we are using some crappy rum!