White Lady
Took a second stab at making some White Lady's. Last time, I tried the recipe in the 12BB book and came up with something way too tart. Ratio on that recipe was 2:1:1.
This time, I did as follows:
- 3 parts London Dry Gin (used Gordon's)
- 2 parts Cointreau
- 1 part lemon juice
Shaken with ice. Served straight, garnished with spray from lemon rind.
This one turned out great. It's not the official IBA ratio (4:3:2) though so I might have to give that one a shot next time.