Blood Orange Ginger Cockail
Based on a recipe found here but we didn't have vodka so subbed in Burmese whiskey.
- 3/4 tsp grated fresh ginger
- 1 1/2 oz High Class Whiskey
- 1/2 oz Cointreau
- 1 oz blood orange juice
The cheap whiskey flavor dominates, but it's also a bit ginger-spicy as hoped.