Pegu Club
Another one from 12BB, made exactly per the book's instructions:
- 1 1/2 oz dry gin (used Gordon's)
- 3/4 oz lime juice
- 1/2 oz Cointreau
- 2 dashs aromatic bitters (used Angostura)
Shaken, then served in a martini glass.
As the book suggestions, this is a very tart drink. A little to tart for me, but pleasant enough. In the future, I might try adjusting the Cointreau to lime juice ratio to sweeten it up.