Idea: Rangoon Whiskey Sour
I was thinking about the more esoteric items in the bottle collection this evening and I thought it might be fun to leverage the super cheap ($3 per 1 L bottle!) whiskey we brought back from Burma. I remembered that we also have some jaggery (palm sugar) in the cupboard that came back from Burma with us.
Maybe I could combine the two into a Burma-inspired whiskey sour?
- 3 parts High Class Whiskey
- 2 parts lemon juice
- 1 part jaggery syrup
Shaken with ice, strain into an old-fashioned glass and garnish with a marachino cherry.