Crossroads Faire Feast

The feast will start at 5:00 pm and continue until 8:00, ending the event. During this time, in addition to a parade of fabulous dishes that reflect the cuisine of the Faire's cultures, there will be performances of all sorts and baronial court, orchestrated by our noble Baron, Jehan du Lac.

Questions about the feast should be sent to the head cook, Jacob Simon of Carolingia (Contact Information Deleted).

The lists of ingredients and sources are available! See the Ingredients Page.

Feast Menu

First Course - India, 16th century
Kicheri (rice and legumes in ghee), with assorted fruits and nuts; a form of flat bread; Tahri (a sweet pudding made with ground rice, ghee, milk, sugar, cloves and dates); Panaka, and Indian spice drink for a beverage.
Intermezzi Pass - Late period England
Tartes of Quelquechose (custard of eggs, pork, flower blossoms, currants, spinach and sweet spices).
Second Course - Florentine/Italian (1480-90's)
Roast chicken with lemon and garlic; Minestra of Greens, or Herb Soup (beef broth with various greens and fresh herbs); Tredura, or Hashed Leeks with Bacon and crumbs with egg; Everyday Torta; Water with Lemon Syrup for a beverage.
Intermezzi Pass - Middle Eastern/Silk Road
Salma Tart (Variation on Salma in that instead of the pasta coins to serve the lamb and yogurt on, it will be a mini tart shell).
Third Course - Viking, 831
Roast Pork; Apples and Bacon; Barley Flatbread; Grain Porridge with Apples or Pears and Honey; and Glazed Veggies; Milk for a beverage.

Breads baked by Lady Richenza of Bridge
Beverages created by Lord Orlando de' Medici

Reservations

The feast fee is $10, and free for children under 4. Servers are half price.

Send your reservations to:

Mistress Caitlin Davies (Contact Information Deleted)

Make Checks Payable to: SCA, Inc. - Barony of Carolingia

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