Arroz Con Pollo
			(Chicken With Rice)

Ingredients:
	3 1/2 lbs  frying chicken, cut
	  1/2 cup  onions, chopped
	  1/2 cup  celery
	    1 cup  Spanish olives, sliced (reserve the liquid)
	    1      small jar chopped pimientos
	    1      can peas and carrots with water
	    1      small can tomato sauce
	1 1/2 cups rice
	    2 Tbsp olive oil

Brown chicken pieces in olive oil and then drain.  Saute onions, 
celery and Spanish olives; add the browned chicken pieces.  
Combine the rest of the ingredients: cook SLOWLY, covered, 
stirring frequently because the rice will stick.  This delicious 
main course is ready when the rice is fully cooked.