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  1. Inspector #1 confirmed evidence of microorganisms as a contaminant. Approved for consumption.
  2. Inspector #1 detected keratinised protein filaments in trace amounts. Approved for consumption.
  3. Inspector #1 exposed prophylactics. Approved for consumption.
  4. Inspector #1 saw members of the order Coleoptera enter the mixing bowls. Approved for consumption.
  5. Inspector #2 perceived a refusal to separate material that normally settles to the bottom. Approved for consumption.
  6. Inspector #3 confirmed tough, inedible meat as a component. Approved for consumption.
  7. Inspector #3 exposed the use of a substance like mercury or gold. Approved for consumption.
  8. Inspector #3 found animal droppings in the mix. Approved for consumption.
  9. Inspector #3 watched as a factory worker dropped their spectacles into a batch. Approved for consumption.
  10. Inspector #3 witnessed clippings blended into the batch. Approved for consumption.
  11. Inspector #4 learned chefs included a synthetic substance. Approved for consumption.
  12. Inspector #5 discovered a bullet casing in the vat. Approved for consumption.
  13. Inspector #5 heard rumors of epidermis not being fully removed. Approved for consumption.
  14. Inspector #6 ascertained the mixture the contained a metatarsal. Approved for consumption.
  15. Inspector #7 unearthed wingless insects among the ingredients. Approved for consumption.