Ramen Pasta Salad 
Servings:  8
Ingredients:
	  3      packages Ramen noodles, uncooked
	  3 cups finely shredded cabbage
	1/2 cup  thinly sliced celery
	1/2 cup  finely shredded Cheddar cheese
	1/2 cup  diced carrot
	1/4 cup  vegetable oil
	  2 Tbsp white vinegar
	  2 tsp  sugar
	  2 tsp  seasoned salt
	1/2 tsp  dry mustard
	1/4 tsp  white pepper
		 paprika

Prepare Ramen noodles according to package directions but do _not_ add spice
packets; drain.  In large bowl combine noodles, cabbage, celery, cheese, and
carrot.  In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard,
and pepper.  Add to noodle mixture; toss to coat.  Chill thoroughly.  Toss
gently and sprinkle with paprika before serving.

(From: WizAttic@aol.com, posting on rec.food.recipes
 Who says:  Here's a cold salad I like to make to take to potlucks)