Potato Salad

Servings:  4
Ingredients:

	  6 lrg potatoes		
	 50 ml  brown vinegar		
	 50 ml  mayonnaise		
	  2     hard boiled eggs, chopped	
	 30 ml  green onions, chopped	
	 30 ml  parsley, chopped		
	  4     gherkins, finely chopped	
	  1     onion, finely chopped
	  5 ml  English mustard
	        Tabasco sauce, a few drops
	        Worcestershire sauce, a few drops
	100 gm  bacon, finely chopped
	100 ml  hot chicken stock
                seasoning and lemon pepper to taste

  Boil the potatoes in their jackets in salted water until just tender.
Drain, cool and peel.
  Slice the potatoes thinly and place in a bowl.
  Combine all the remaining ingredients except the bacon and stock, with
the potatoes.
  Saute the bacon until crisp. Pour over the potato salad (including the
bacon fat).
  Finally add the stock, mixing well. Season to taste, chill and serve.