Red Pesto Sauce

Ingredients:

	1/2  cup  oil-packed sun-dried tomato
	1/2  cup  pine nuts
	  3  cups fresh basil
	1/2  cup  olive oil
	  3       garlic cloves
	1/2  tsp  alt
	1/2  cup  fresh grated Romano
	1/4  tsp  freshly ground pepper

Drain and chopp the sun-dried tomatoes. In a food processor process the
sun dried tomatoes with the basil and garlic, pulsing the motor until
the mix is chopped coarse. Add the Romano, the pine nuts, and 1/4 cup of
the oil and process for 10 seconds. With the motor running add the
remaining oil, the salt, and the pepper. Scrape down the side of the
processor bowl, and process the mix until it is well combined.