Meat Pasta Sauce (in a Crock Pot)
Ingredients:
	    1 Tbsp olive oil
	    1      onion, chopped
	  1/2 lb   Italian sausage
	    1 lb   lean ground beef
	 2 28 oz   cans, Italian tomatoes, drained and chopped
	   28 oz   can crushed tomatoes
	   28 oz   can tomato sauce
	    6 oz   can tomato paste
	    1 Tbsp anchovy paste
	    1 tsp  basil
	    1 tsp  oregano
	    1 tsp  rosemary
	    1      bay leaf
	  1/4 tsp  crushed red pepper
	  1/4 cup  dry red wine
	    4      garlic cloves, minced or put through press
	  1/2 tsp  black pepper
	    1 tsp  instant beef bouillon
	    2 tsp  sugar
	    1 tsp  brown sugar
	    2 Tbsp romano cheese, finely grated
	           pasta

Saute onion in oil; add sausage and beef, a little at a time and cook over 
medium high heat until browned; drain and add to crock pot with all other 
ingredients except cheese; cover crock pot and cook on low 5 to 6 hours; 
just before serving add cheese and stir to mix; serve over your favorite 
pasta.

(From: "Andrew J. Eisenzimmer" <eisen008@gold.tc.umn.edu>, on rec.food.recipes)