Alfredo Sauce

Ingredients:
	  2      cloves garlic minced
	1/2 cup  butter (try to use real butter, margarine doesn't work as well)
	  2 pts  heavy whipping cream
	2-3 Tbsp corn starch
	         salt to taste

Sautee garlic in butter until golden brown.  Add whipping cream and corn
starch and heat until thickened (do not let it boil)

HINT:  Never dump the corn starch into the sauce, always mix it with a
little of the cream - about 1/4 of a cup-before you put it in.  Otherwise
it will clump.