Mango Bread

Ingredients:
	    2 cups flour, sifted
	    2 tsp  cinnamon
	    2 tsp  baking soda
	  1/2 tsp  salt
	1 1/4 cup  sugar
	    2      eggs
	  3/4 cup  oil
	2 1/2 cups chopped mango (about 3 large)
	    1 tsp  lemon juice
	  1/2 cup  raisins

Combine first 5 ingredients.  In a small bowl, beat eggs with oil and
add to the flour mixture.  Stir in mangos, lemon juice and raisins.
Turn into 2 greased 8x4-inch loaf pans and bake at 350F (325F for glass
pans) for one hour or until a wooden pick inserted in the center comes
out clean.