The Classic Reuben
Ingredients:
	1/2 cup  dairy sour cream
          2 Tbsp chili sauce
          1 tsp  prepared horseradish
        1/4 tsp  salt

          8 slices large rye bread
        1/2 cup  well-drained sauerkraut
          8 slices corned beef
          8 slices swiss cheese

For the dressing combine sour cream, chili sauce, horseradish and salt;
blend until smooth.  Spread dressing on each slice of bread.  Spread 
about 2 Tbsp sauerkraut on each of 4 slices of bread. Top each with 2 
slices corned beef, 2 slices swiss cheese and remaining 4 slices bread. 
Butter each side of sandwich.  Brown on both sides in a lightly buttered 
skillet until cheese is melted.

(Contributed by Fran Maunder <franma@tcgcs.com>, to rec.food.recipes)