Holiday Breakfast Casserole

Ingredients:

	    1 lb   bulk sausage, browned, drained and crumbled
	    4 eggs
	2 1/2 cups milk
	1 1/2 cups shredded cheddar cheese
	    8      slices white bread
	    1 can  cream of mushroom soup
	  1/2 cup  milk
	    1 Tbsp mustard

Grease large, flat baking dish.  Completely cover bottom of dish with
bread slices, allowing them to rise along sides slightly for crust.
Spread cooked sausage to cover.  Spread cheese to cover.

Mix eggs and 2.5 cups milk and mustard - pour over casserole.
Refrigerate overnight (it doesn't really work if you don't)

Next morning, preheat oven to 375.  Mix soup and milk and cover
casserole.  Bake for l hour 15 minutes or until completely set.  It's
kind of like a souffle/custard.

Serves about 5 with seconds.  Serve with sliced homegrown tomatos and
Mimosas for brunch.