Salisbury Steak

Ingredients:

      1 1/2 lbs  ground beef
          1 cup  chopped onion
	1/2 cup  cooked rice
        1/4 tsp  pepper
          1      egg
      1 3/4 cup  presliced fresh mushrooms
          2 Tbsp Worcestershire sauce
	1/2 tsp  salt
          2 cans beef broth (13.75 oz)
          3 Tbsp water
          2 Tbsp cornstarch

Combine first five ingredients then divide into six portions, shaping
each into a one inch thick patty.  Coat a skillet with a vegetable
cooking spray and cook patties five minutes on each side.  Set aside
and keep warm.

Add mushrooms and cook for three minutes.  Then add Worcestershire
sauce, salt, and broth.  Cook for ten minutes.  Return patties to
skillet, cover, and simmer for fifteen minutes.  Place patties on a
platter and keep warm.  Combine water and cornstarch.  Add to broth
mixture stirring well.  Bring mixture to a boil and cook one minute
more.  Serve over patties.

				      by Scott and Marianne Hausman






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                         Spicy Salisbury Steak

Recipe From:  Milwaukee Journal (food section early 70's)
Serving Size: 8
Categories:   Beef Dishes
Preparation Time:  40 minutes

Ingredients: 
	  2 lbs  ground beef (or sirlion steak)
	  4 Tbsp onions, grated
	  3 Tbsp green pepper, finely chopped
	  1      clove garlic, minced
	  2 Tbsp parsley, minced
	  2 tsp  salt
	1/2 tsp  fresh ground black pepper
        1/4 tsp  paprika
        1/8 tsp  marjoram
	1/4 cup  flour
	  3 Tbsp olive oil
	1/2 cup  ketchup
	  3 Tbsp butter
	1/8 tsp  hot pepper sauce
	  1 tsp  Worcestershire sauce
	1/2 tsp  dry mustard
	  3 Tbsp dry sherry

Mix together beef, onion, green pepper, garlic, parsley, salt, pepper,
paprika and marjoram.  Form mixture into 6 to 8 steak-shaped patties
about 3/4" thick.  Dip lightly in flour and brush with olive oil.
Arrange on broiling pan.

Broil 3 inches from source of heat 5 minutes on each side, or to desired
degree of rareness.

While the meat is broiling, prepare sauce.  In saucepan combine catsup,
butter, hot pepper sauce, Worcestershire and mustard.  Cook until butter
melts, then stir in sherry.

Arrange patties on hot platter and pour sauce over them.  Makes 6 to 8
servings.

NOTES: Chopped mushrooms can be added to the mixture for additional
taste and flavor enjoyment.