Apricot Chicken

Ingredients:
	 3-4      chicken breasts
	          flour
		  salt
		  pepper
	   1	  onion
	   1 pkg  french onion soup mix
	   1 can  apricot nectar
	   2 Tbsp Russian dressing

Coat chicken in flour, salt and pepper to taste and place in a casserole.  
Chop onion and cover the chicken with it.  Pour the packet of french onion 
soup mix over that.  Mix the apricot nectar with the Russian dressing and 
pour over the chicken.  Bake at 350F for 1 1/2 hours.

-- 
(From:  Melanie Ganson  mganson@ganson.com
	http://www.ganson.com/mganson/
 Who says:  My husband insists I make this at least once a week.  The chicken
	    comes out so tender you literally don't need to use a knife)