Thai Fried Pork with Garlic and Pepper
		  [Moo Tod Kratiam Prigtai]

	1.5 lbs  Pork Butt
	  3 Tbsp pounded garlic
	  3 Tbsp sugar
	  1 tsp  white pepper
	  1 tsp  chili powder
	  4 Tbsp vinegar
	  3 Tbsp Kikoman
	  1 tsp  salt
	  1 Tbsp fish sauce
	  1 Tbsp Sriracha or Tabasco sauce
	  3      leaves of Chinese cabbages
	  5      slices of cucumber
	  2      slices of tomato
	  2 Tbsp chopped Chinese Parsley

Fried pork:
Slice pork across grain at the size of 1/2x1x1 1/2", strip off fat if
prefer lean. Mix 2 Tsp pounded garlic, 1 Tsp sugar, and the rest of
white pepper, Kikoman and salt in large bowl.  Mix pork with ingredient
for 30 mins. Heat 1 cup vegetable oil in large pan until slight smoke
appears. (High heated oil will brown outside while inside is still
juicy.) Fry pork until outer part turns golden brown. Serve on top of
rice with Chinese cabbages, sliced cucumber and tomato.

Sauce:
Mix the rest of garlic, sugar, vinegar, fish sauce, and Sriracha in
small bowl and stick in microwave for 1 mins. Let it set then put
chopped parsley on top.

For lunch box: (if your have a microwave at your work place)

Put 1-2 leaves of cabbages in the bottom of Tupperware, put 2 scoops
steamed rice on top of cabbages. Then put fried pork, sliced cucumber,
and tomato on top of rice. Pour slight amount of sauce on top.

Stick in microwave for 2 mins before serving.