my mother's "death by chocolate" brownies
my mother's challah recipe (taken in large part, i believe, from the jewish catologue).
spiral bread (often seen as cinnamon bread, but also made with herb filling).
a bread-machine recipe for brioche, adapted from the joy of cooking and easily used for a variety of spice-bread variations.
muffins (stolen from the NYT cookbook)
a really yummy recipe for pear crisp
my mother's "death by chocolate" brownies
more scary chocolate recipes: truffles, fudge, and chocolate mousse, triple chocolate cake.
hallucinagenic pancakes. (didn't you know nutmeg was a hallucinagen?) (stolen from the NYT cookbook0
a very rich mushroom soup with sour cream, paprika, dill and onions. (adapted from the moosewood cookbook)
my mother's chocolate birthday cake
the wrong scones. i'll have the recipe for the right scones up here soon. (wrong scones don't have heavy cream in them!)
chicken with 40 cloves of garlic!
mulled wine (or "hypocras," one of the many in period spellings) recipes from various friends.
laura bortolin's winter pesto
my mother's pesto recipe (mostly adapted from the moosewood cookbook).
laura bortolin's roast chicken
a very simple and quick beer bread, which when i make it comes out a little bit more like a spice loaf. very yummy. and quick...
will shetterly's cookie recipe
sushi rice! it's from sitckyrice.com so it must be good, right?
Alton Brown's suggestions on how to make your cookies thin/puffy/chewy.
