| 1) |
Wash and Peel carrot, chop them into uniform "disc" maybe about a quater inch thick or so. Line the bottom of the baking dish with about 3/4 of the carrots. |
| 2) |
Cut, chop, and dice the onion, I like having a mix of rings and diced bits. once again line the bottom of the pan with about 3/4 of the cut onion |
| 3) |
Season the chops with pepper, salt, sage, and oregano. Season to taste, but don't just cover the poor chop in spices. Add to pan |
| 4) |
Add the rest of chopped onions and carrots |
| 5) |
Wash and cut apples into wedges, try and cut them into 8th. Remove seeds and stem. Place on top of seasoned chops. |
| 6) |
Lightly sprinkle brown sugar onto the apple chops |
| 7) |
cover pan with foil |
| 8) |
Pre-heat the oven to 350 |
| 9) |
Let apple chops cook for 45 minutes, remove from oven and base chops with jucies from the pan |
| 10) |
let cook an additional 15-30 minutes |