Food
Comparing apples and oranges
April 30, 2012
New sensor can accurately measure fruits’ ripeness, helping prevent loss of produce from spoilage.
Front-of-house managers dish out high-quality service
April 13, 2012
House dining hall heads digest feedback and optimize the on-campus dining experience.
Our complex food future and how to respond
March 1, 2012
Today’s global challenges will significantly affect how we grow our food. But these challenges are so complex and intertwined that response measures require collaboration and a broad, integrated lens.
Community comes together for hot dogs and hoops
March 1, 2012
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
Giving chickpeas a chance since 2008
January 25, 2012
Students, faculty and staff taste and compete in fifth annual Hummus Experience
Vegan chef and author dishes on healthy food and dining at MIT
December 8, 2011
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
Also labeled: Books and authors, Campus Dining, Community, Special events and guest speakers, Students, Vegan
Green-thumbed graduate students create skyline oasis at McCormick
October 18, 2011
Residence hall rooftop transformed into garden, community space.
After dire diagnosis, yogurt CEO says organic farming offers realistic hope for U.S. food and nutrition
October 3, 2011
Stonyfield head talks about the industry at MIT Sloan.
Also labeled: Business and management, Special events and guest speakers
Specialty stations add variety, flair to new dining program
September 27, 2011
Each dining hall offers unique options in House Dining system.









