Seeing Green: Saving Forests or Food Prices?
June 22, 2012A growing population and rapid development will put a strain on land used to grow food over the next century. But if reforestation is used to avoid climate change it will create further strain, says a new MIT study.
Our gasoline-free future and how to get there
April 23, 2012Toyota’s Tom Stricker shares his view with the MIT community.
Our complex food future and how to respond
March 1, 2012Today’s global challenges will significantly affect how we grow our food. But these challenges are so complex and intertwined that response measures require collaboration and a broad, integrated lens.
Harnessing the Earth, the atom and the leaf
October 26, 2011There are many sources that can make a contribution to our energy supply, but likely not at a major scale in the near future.