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Erik Marcus - a public speaker and the author of Vegan: The New Ethics of
Eating, an expose on the advantages of plant-based diets. He
is one of today's foremost thinkers about the effects of food choices
on human health and the welfare of farm animals.
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Mark Messina,Ph.D. - a nutritionist who has studied the
health benefits of soyfoods in the treatment and prevention of chronic
disease. He is the co-author of The Simple Soybean and Your
Health, The Vegetarian Way, and The Dietitian's
Guide to Vegetarian Diets: Issues and Applications.
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Ken Bergeron, CEC - a vegan chef who has won three gold medals
at the International Culinary Olympics. He was chosen "Chef of the
Year" by the Connecticut Chef's Association.
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Suzanne Havala, MS, RD, LDN, FADA - A licensed, registered
dietitian and professional nutritional consultant who writes books and
articles, appears on radio and television, and lectures to
professionals and the general public. She is a co-author of the
American Dietetic Association's position paper on
vegetarian diets.
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Didi Emmons - the author of Vegetarian Planet
and well-known as a chef in many of Boston's finest restaurants --
Hammersley's Bistro, The Cambridge House Inn, The Blue Room, and the
DeLux Cafe. Didi has just opened her own restaurant, Pho Republique,
in Cambridge.
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Bob LeRoy, MS, RD - holds an M.S. in Nutrition and Public
Health and an Ed.M. in Community Nutrition Education. He is a
Registered Dietitian and has served as Nutrition advisor to the
North American Vegetarian
Society since 1990.
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Sara Ellen Martin - Program Coordinator for the
LivingEarth Learning Project.
LivingEarth offers free presentations about animals
and the environment to schools in New England.
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Boston Vegetarian Food Festival
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